DOMAINE DU COMTE ARMAND
POMMARD
Under the stewardship of the impressive Paul Zinetti, the domaine, which is biodynamic and follows the lunar calendar, totals 9
hectares – 5 hectares of which are the magnificent 1er Cru monopole Clos des Epeneaux, responsible for the deepest, richest, most
intensely concentrated and longest-lived wines in Pommard.
Their Volnay and Auxey-Duresses are all purity, finesse and
elegance. The grapes are 100% destemmed and whole berries
are retained, without crushing. Pre-fermentation maceration is
5-8 days at 13oC. Alcoholic fermentation lasts between 5-10 days
and there is a post-fermentation maceration of around 14 days.
The wines then spend between 18-24 months in barrel – ranging
from no new oak for the village wines and 30% for the Clos. The
wines are usually bottled unfined and unfiltered.
Sparkling | White | Rosé | Red | Orange |
Sweet Sparkling | Sweet | Fortified | Spirits | Beer |
Bourgogne Aligoté | ||
Bio | Aligoté | |
Auxey-Duresses Rouge | ||
Bio | Pinot Noir | |
Pommard 1er Cru Clos des Epeneaux | ||
Bio | Pinot Noir |
Bourgogne Aligoté | Bio | Aligoté | ||
Auxey-Duresses Rouge | Bio | Pinot Noir | ||
Pommard 1er Cru Clos des Epeneaux | Bio | Pinot Noir |